This is a dish I had in a restaurant in Sicily. Silky fresh pasta, combined with sweet eggplant and salty olives, covered in crunchy pistachio nuts. This is also the dish I cooked on The Circle, live, on Australian TV.
Hiya
This week Raz has chosen the theme, written the email and is hosting Tuesday Night Dinners*; here’s the invite.
Hello everybody,
I’ve decided this week to try an old time favourite.
So this Tuesday’s theme is Favourites … as in YOUR favourites, someone else’s favourites, and probably my soon to become favourites.
Seavas pfiati,
-Raz
*news update tomorrow
Hola!
This weeks theme is one of those tasty sensations where you can end up eating for hours - without feeling like you ate. So pick your favourite finger food and come over for dinner that isn’t really dinner.
Have fun
-Mike
Hiya
This week’s request was for Ginger…
…there’s a lot more interesting options than my first thoughts - even if you don’t know a read head to invite.
Have fun
-Mike
Hiya
Because of the short week - happy birthday Queenie - I chose an easy theme.
For those of you who are new to the email list: The Pizza theme is done on a ‘first up - best dressed’ basis, which means the pizzas are eaten as soon as they are out of the oven, or box.
I [...]
Canadian? Huh? What do Canadians eat?
All I could think of was Maple Syrup, deer and salmon.
So, homework time, off to Wikipedia…
Chinese Buffet - what? According to the internet – which must be true – the Chinese Buffet was created so the Scandinavian woodsmen could eat more efficiently.
Not quite what I expected for Canadian cuisine, so [...]
