Daily Archives: April 20, 2010

Maghreb - Tuesday the 20th of April

This is a theme that Lincoln chose a while ago. He’s done lots of research, here’s what he sent me to “copy and paste into an e-mail to the Tuesday Night gourmets”:
One caution:  some of the best Maghreb dishes require slow cooking and preparation the night before cooking, so you might want to alert people [...]

Posted in The theme | 2 Comments